By Kevin Jackson, CEO Sanitarium Health Food Company, February 2006
Recently a few media stories have suggested that consuming soy can have a negative effect on health.
For the past 15 years, Sanitarium's highly qualified team of nutritionists has reviewed data and research from the world's recognised experts in soy and soy health benefits. There are now over 3,000 research papers on the subject.
Our conclusion, along with the world's leading health authorities, is very clear; soy, as part of a balanced diet, offers significant health benefits.
Because of our belief in the health advantages of soy, Sanitarium developed So Good soy milk. So Good is similar in its nutrition to dairy milk and is Australia's leading soy milk. So Good contains no animal fat, no lactose and no cholesterol.
Throughout the world, leading health authorities (including the USFDA) recommend that adults and children consume soy protein.
So Good is a safe, sure way to include this important soy protein in your diet.
Every glass of So Good is high in calcium, and Vitamin B12 as well as providing other important nutrients.
And, naturally, So Good is made from soy which has not been genetically modified.*
Sanitarium is an Australian company which, for over 100 years, has been dedicated to improving the health of Australians. You can rest assured that So Good can safely provide you with the benefits of soy protein every day.
If you would like further information or would like to talk to one of our nutritionists we would be delighted to hear from you. Send us an email from the Contact Us tab, include your name, address and the information you require and we can send you an information pack or just give us a call on 1800 673 392.
Kevin Jackson CEO Sanitarium Health Food Company
*Made from non-genetically modified soy. Using a process known as identity preservation every stage from seed to supermarket is controlled, to maintain segregation and to minimise the possibility of mixing identity preserved soybeans with any other soybeans.
