Date Breakfast Muffins
A tasty way to grab breakfast on the run when you are
short on time.
SIMPLE STEPS
- Place unprocessed bran, ground linseeds, flour, spice, dates and sugar into a large bowl.
- Combine egg, oil, golden syrup and So Good in a bowl.
- Pour liquid ingredients into dry ingredients, then mix gently until just combined.
- Spoon mixture into lightly greased muffin tins.
- Bake in a moderately hot oven, 190oC, for 20 minutes. Serve warm.
INGREDIENTS
- 1 cup unprocessed bran
- 1/2 cup ground linseed
- 1 1/2 cups wholemeal self-raising flour
- 1 teaspoon mixed spice
- 1 1/2 cups chopped pitted dates
- 1/4 cup brown sugar
- 1 egg, lightly beaten
- 3 tablespoons canola oil
- 1/3 cup golden syrup
- 1 1/2 cups So Good soy milk
NUTRITIONAL INFORMATION
| Kilojoules | 1060 | Sodium | 160 mg |
|---|---|---|---|
| Calories | 250 | Potassium | 405 mg |
| Protein | 5g | Calcium | 63 mg |
| Fat | 6g | Iron | 2 mg |
| Carbohydrate | 40g | Fibre | 7 g |
Prep Time: 15 min
Cooking Time: 20 min
Servings: 12
Level: *